Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary life
AD&D
Disability insurance
Volunteer time off
Ventra Program
401k
employer match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is dedicated to becoming Waukegan's premier gaming and entertainment hub, known for exceptional hospitality and a memorable guest experience. Situated in the heart of Lake County, American Place Casino thrives as a vibrant and dynamic destination, blending the excitement of casino gaming with superb entertainment and culinary experiences. With a strong commitment to the professional growth and well-being of its team members, this establishment fosters a culture of development, enjoyment, and fulfillment in the workplace. The company offers ample opportunities for career advancement and places high value on adaptability, coachability, and a shared passion for hospitality among... Show More
Job Requirements
- able to obtain and maintain necessary licenses and/or certifications as required by local gaming regulations
- able to obtain and maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations
- lift up to 25-30 lbs
- stand for long periods
- navigate crowded spaces
- flexibility in bending and reaching
- adaptability to casino conditions including bright lights and noise
Job Qualifications
- 1-2 years of previous cooking experience preferred
- experience utilizing wok or other traditional Asian cuisine equipment preferred
- bilingual skills are a plus
- knowledge of health and sanitation standards
- proper cooking techniques and knife skills
- food knowledge
- ability to follow direction and work collaboratively
Job Duties
- execute daily prep and service with precision and consistency in Asian and Latin American cuisine
- prepare a variety of Asian dishes including stir-fries and noodle-based dishes
- apply Asian cooking techniques such as wok cooking, steaming, and braising
- maintain cleanliness and organization in all kitchen areas
- participate in line checks and support daily sanitation efforts
- follow all health and safety regulations
- assist in educating front-of-house staff on daily specials
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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