Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary life insurance
Disability insurance
Volunteer time off
Ventra Program
401k plus employer match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is a leading entertainment and gaming destination located in Waukegan, Lake County. Committed to being the top hub for gaming and hospitality in the region, the casino offers a dynamic blend of excitement and exceptional guest experience. Known for its vibrant atmosphere and dedication to service excellence, American Place Casino seeks to cultivate an engaging workplace culture that values the development and well-being of its team members. The company believes in providing opportunities for career advancement and fostering an environment where employees find enjoyment and personal fulfillment in their work. This approach has made American Place Casino... Show More
Job Requirements
- Able to obtain and maintain necessary licenses and certifications as required by local gaming regulations
- Able to obtain and maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations
- Ability to lift up to 25-30 lbs
- Ability to stand for long periods
- Ability to navigate crowded spaces
- Flexibility in bending and reaching
- Adaptability to casino conditions including bright lights and noise
Job Qualifications
- 1-2 years of previous cooking experience preferred
- Experience utilizing a wok or traditional Asian cuisine equipment preferred
- Knowledge of health and sanitation standards
- Proper cooking techniques and knife skills
- Food knowledge
- Ability to work collaboratively in a kitchen environment
- Passion for hospitality and delivering high-quality cuisine
Job Duties
- Execute daily prep and service with precision and consistency
- Prepare a variety of Asian dishes including stir-fries and noodle-based dishes
- Maintain cleanliness and organization in all kitchen areas
- Participate in line checks and support daily sanitation efforts
- Follow health and safety regulations and proper ingredient handling
- Assist in educating front-of-house staff on daily specials
- Support the Executive Chef and Sous Chefs in achieving kitchen standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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