Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Volunteer time off
Ventra Program
401k with employer match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is a vibrant and dynamic entertainment and gaming establishment located in the heart of Waukegan, Illinois. Known as a premier gaming and entertainment hub in Lake County, the casino is dedicated to offering guests an exceptional hospitality experience characterized by warmth, excitement, and professionalism. This establishment prides itself on nurturing a culture where employees not only thrive but also find fulfillment and enjoyment in their work environment. With a strong emphasis on career growth and employee development, American Place Casino stands as an employer of choice within the rapidly growing entertainment industry in the region. The company... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of cooking experience preferred
- ability to utilize traditional Asian cooking equipment such as woks
- knowledge of food safety and sanitation practices
- ability to maintain cleanliness and organization
- physical ability to lift 25-30 lbs and stand for long periods
- flexibility to work in a noisy, brightly lit environment
- able to obtain necessary food handlers and gaming licenses
- bilingual skills a plus
Job Qualifications
- 1-2 years of cooking experience
- knowledge of wok and Asian cooking equipment
- familiar with health and sanitation standards
- proficiency in cooking techniques and knife skills
- understanding of food preparation and presentation
- able to work collaboratively in a kitchen team
- passion for hospitality and guest service
Job Duties
- execute daily prep for Asian and Latin American dishes under chef supervision
- prepare stir-fries, noodle dishes, and other menu items using traditional Asian cooking techniques
- maintain cleanliness and organization in all kitchen areas
- participate in line checks and support sanitation efforts
- follow all health and safety regulations
- assist in educating front-of-house staff on daily specials
- ensure ingredient quality and proper food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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