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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.25
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a prominent leader in the entertainment and gaming industry, offering integrated entertainment, sports content, and casino gaming experiences. With 43 destinations across North America and expanding presence online through theScore Bet Sportsbook and Casino, PENN Entertainment is committed to delivering exceptional experiences for guests while fostering an inclusive and sustainable environment. The company values diversity, sustainability, and community, striving to create a supportive workplace where team members can thrive and grow their careers. PENN Entertainment is recognized for its dynamic, fast-paced work atmosphere and dedication to employee well-being through competitive total rewards packages that include wellness programs... Show More
Job Requirements
- High school diploma or equivalent required
- degree in culinary arts or recognized apprenticeship preferred
- minimum one (1) year of experience as a line cook required
- strong written and verbal communication skills
- fluent and literate in English
- ability to maintain a high level of confidentiality and professionalism
- basic reading and math skills for recipes and measurements
- ability to work collaboratively and communicate effectively with team members at all levels
- demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- demonstrated understanding and knowledge of the application of sanitation procedures
Job Qualifications
- High school diploma or equivalent
- degree in culinary arts or recognized apprenticeship preferred
- minimum one (1) year of experience as a line cook
- strong written and verbal communication skills
- fluent and literate in English
- ability to maintain high level of confidentiality and professionalism
- basic reading and math skills for recipes and measurements
- ability to work collaboratively and communicate effectively with team members at all levels
- demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- understanding and knowledge of sanitation procedures
Job Duties
- Responsible for learning and being familiar with the facility's room outlets and answering general questions regarding the property
- reads food orders from computer printouts and prepares food items according to established menu plans
- prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
- observes and tests foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils
- ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
- coordinates with and communicates orders to dining room staff
- prepares all food items accurately in a timely manner
- completes all assigned prep items as written on prep sheet
- uses and maintains all assigned areas and equipment in sanitary, safe, and effective manner
- observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- attends company training programs as scheduled
- completes opening, closing, and other side duties as assigned by supervisors
- communicates as needed with Lead Cook and Sous Chefs
- performs all job functions in conjunction with guidelines described in Standard Operating Procedures manual
- maintains strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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