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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $21.27 - $27.31
Work Schedule
Flexible
Benefits
Flexibility in scheduling
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Referral bonuses
Job Description
French Prairie Nursing and Rehabilitation Center is a respected healthcare facility known for its commitment to quality care, proudly rated 4-stars in Quality of Resident Care. It operates as part of the Volare Health portfolio, which consists of long-term care skilled nursing and short-term rehabilitation centers spread across multiple states. This affiliation allows the Center to benefit from a broad network of resources and industry best practices, emphasizing compassionate treatment and high standards of medical and personal care for its residents. The center warmly welcomes residents, their families, and staff, fostering a supportive and caring community atmosphere. French Prairie Nursing... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler's permit or ServSafe certification as per state requirements
- Ability to communicate effectively
- Ability to relate positively and favorably to residents and families
- Ability to work cooperatively with other associates
Job Qualifications
- High school diploma or equivalent
- Food Handler's permit / ServSafe certification as per State requirements
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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