Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
403B retirement plan
Paid sick leave
Vacation leave
Employee assistance program
Staff development
Paid holidays
Job Description
LA Family Housing is a distinguished non-profit organization dedicated to ending homelessness through innovative homeless services and real estate development. With over 40 years of unwavering commitment and a profound impact on more than 15,000 lives annually, LA Family Housing has established itself as a national leader in best practices, policy advocacy, and housing solutions. The organization prides itself on its dynamic team of professionals who lead with innovation and dedication, continuously working to create sustainable pathways out of homelessness. As a pivotal player in the community, LA Family Housing combines compassionate service with strategic development, fostering both immediate relief... Show More
Job Requirements
- high school diploma or GED preferred
- current Serv-Safe food manager handler's certificate required
- one to two years volume cooking experience
- ability to maintain and execute confidential information according to HIPAA standards
- obtain and maintain CPR/First Aid certification
- ability to pass post offer Tuberculosis clearances
- ability to lift up to 50 lbs
- ability to work in an upright standing position for long periods of time
- ability to climb ladders and work at heights above ground level
- ability to work in adverse working conditions such as heat cold wind rain
- ability to pass a pre-employment physical exam
- ability to pass post offer Tuberculosis clearances
- this position does not require regular driving but may be needed occasionally
- based on organizational and operational needs working hours assignments and locations are subject to change
Job Qualifications
- knowledge of various culinary skills
- ability to follow recipes
- knowledge of or ability to learn portion control
- ability to read and understand equipment operation directions
- ability to read and understand English
- knowledge of kitchen sanitation procedures
- ability to work as a team
- ability to receive and give direction and instructions
- high school diploma or GED preferred
- current Serv-Safe food manager handler's certificate required
- one to two years volume cooking experience
Job Duties
- prepare breakfast lunch and or dinner meals depending on shift and prepare sack lunches as directed by supervisor
- prepare set-up and break-down in-house catering and special events on or off campus as directed by supervisor
- upon arrival check with prior shift to see if any assistance is needed before continuing with other duties
- maintain daily inventory of food and supplies to ensure all shifts have sufficient and fresh goods to prepare meals and to replace goods in a timely manner
- check food for freshness and spoilage before using to prepare meals
- use cost-effective behaviors in re-stocking inventory and preparing meals such as checking leftovers for freshness to use in other meals
- properly check donated goods immediately upon arrival and make necessary menu changes
- responsible for labeling and storing all food items including putting away deliveries rotating product as needed and storing leftovers
- responsible for serving meals and ensuring portion control
- maintain personal and agency health standards for safety and sanitation in food preparation service and clean-up
- notify supervisor of any equipment repair and or service needs
- notify supervisor of any incidents dealing with clients co-workers accidents etc. in writing including date and detailed description of incident
- provide direction and instructions to cafeteria volunteers and community service workers to best utilize everyone's time efficiently such as assisting in serving meals or cleaning kitchen and dining area
- clean-up kitchen and dining room as directed by kitchen operations manager
- responsible for maintaining count of meals served for reporting purposes
- call-in order or pick-up any necessary items to complete meals
- additional tasks projects and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter