Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Training and development opportunities
Employee assistance program
Job Description
Foley Entertainment Group, LLC is a reputable hospitality and entertainment company dedicated to delivering exceptional dining and customer service experiences. Known for its steadfast commitment to quality, integrity, and guest satisfaction, the company operates within the vibrant and fast-paced restaurant industry. Foley Entertainment Group maintains a strong emphasis on its core values, ensuring that its employees are well-aligned with the company mission, guiding principles, and operational standards, fostering a working environment where both team collaboration and individual accountability thrive. This employer provides equal employment opportunities and embraces diversity, promoting an inclusive workplace where everyone is encouraged to bring their best... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- food handling and alcohol service certifications required within specified timeframe
- ability to stand and walk for extended periods and lift/move up to 50 pounds regularly
- strong communication and interpersonal skills
- availability to work flexible shifts including evenings, weekends and holidays
- must comply with company policies and safety standards
- ability to work in a fast-paced and busy environment
- commitment to maintaining cleanliness and food safety standards
- must pass all required company tests and certifications
- ability to use POS systems effectively
Job Qualifications
- Must have high level of interpersonal skills with ability to handle sensitive information appropriately
- must have ability to represent the company in a positive and professional manner
- must have strong oral communication skills to tactfully and professionally interact with individuals at all levels
- must possess strong verbal communication skills with ability to effectively present information
- must be able to influence others and build positive work environments and relationships
- must demonstrate ability to build trust and respect
- must work productively both independently and in group settings with conflicting interests
- must be self-assured and confident in a variety of settings
- must have ability to exercise good judgment and maintain confidentiality
- must be able to work independently as well as productively in a team setting
- must have ability to multitask, prioritize and adapt to priority changes
- must demonstrate self-reliance, stamina and drive
- must have high levels of objectivity and emotional consistency
- must strive to continuously build knowledge and accept constructive feedback
- must possess working knowledge of required POS system
- must have ability and availability to work a minimum of three shifts per work week
Job Duties
- Responsible and accountable at all times for operating in the best interest of the company
- maintains a positive representation of company at all times including the name, integrity, culture and concept of the company
- commits and complies with company mission, guiding principles and employee manual including policies, procedures and guidelines
- encourages and facilitates productive working relationships throughout the company
- prepares and properly stores ingredients for menu items including washing, chopping, dicing, mincing, pureeing, peeling, cutting, mixing, seasoning and portioning
- safely and properly stores all food, food prep and other items in correct locations
- accurately and efficiently prepares, portions, cooks and presents menu items
- accurately reads tickets to ensure ingredient additions, deletions and substitutions
- responsible for safe operation and handling of all kitchen equipment
- checks orders for modifications including removal of allergens
- communicates modifications to essential parties
- follows and practices company standards of food preparation for customers with food allergies including sanitizing and/or replacing utensils and surfaces
- ensures guests are positively impacted by exceeding expectations
- ensures food quality and safe food handling requirements
- facilitates efficient and effective set-up and break down of kitchen and kitchen stations
- consistently follows recipes, portions and product production as per company guides
- effectively and efficiently completes side work and closing duties
- proactively warns employees and guests of any hazards
- follows company standards of cleanliness
- remains updated and educated on specials, features and menu deviations
- promptly reports customer concerns, injuries, accidents and high-risk issues to management
- obtains required food handling and alcohol service certifications
- completes and passes required tests including menu and alcohol product tests
- follows company control procedures to safeguard assets
- practices company standards for customers with food allergies including use of allergy alert buttons in POS system
- promptly and enthusiastically answers phone and takes carry-out orders through POS system
- greets guests picking up carry-out food accurately taking payment and processing orders
- participates in pre-shift and mandatory staff meetings
- coordinates breaks with management if allowed by law
- creates accurate payroll records through POS clock-in/clock-out functions
- monitors payroll hours and notifies management of potential overtime
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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