Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $31,243.49 - $35,143.57
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Work-life balance programs
Job Description
Aramark is a leading global provider of food services and facilities management, serving millions of guests daily across 15 countries. The company is deeply rooted in a culture of service and purpose, aiming to make a positive difference for employees, partners, communities, and the planet. Aramark is dedicated to fostering an inclusive work environment where every employee is valued and granted the opportunity for equal employment. The company strongly supports and complies with regulations prohibiting discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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