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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted in service and united by their purpose, Aramark strives to do great things not just for clients and partners, but also for employees, communities, and the planet. The company is dedicated to creating inclusive work environments where every employee is given equal employment opportunities and the freedom to participate fully in the organization. Aramark respects diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More
Job Requirements
- high school diploma or equivalent
- experience working as a cook or in a related food preparation role
- knowledge of food safety regulations and ability to comply with sanitation standards
- ability to acquire required food safety certification
- basic math skills for measuring and portioning
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment as required
- effective communication skills for teamwork and customer interaction
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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