
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
SodexoMagic, a prominent joint venture between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, is a certified minority company renowned for delivering exceptional food, facilities management, and integrated services across diverse sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. With a strategic alliance that combines the strengths of Magic Johnson Enterprises and SodexoMagic, Inc., the company is dedicated to offering innovative and customized solutions to clients, supported by a strong network of local partners within the communities they serve. SodexoMagic places a high value on inclusivity, culture, and belonging, fostering a respectful... Show More
Job Requirements
- Reliable and punctual attendance
- Ability to follow instructions and complete training
- Team-oriented attitude
- Adaptability to a fast-paced environment
- Commitment to maintaining food safety standards
- Ability to work morning shifts on weekdays
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of work-related experience
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Willingness to learn and grow in a culinary career
- Basic knowledge of food preparation and cooking techniques
Job Duties
- Accurately prepare portion cook and present a variety of hot and or cold food items for breakfast lunch dinner and special or catered events
- Complete a 6-week training program and upon successful completion be eligible to apply for Cook I position
- Attend work and show up on time with satisfactory regularity
- Perform other assigned duties based on business necessities and client requirements
- Maintain a safe and healthy working environment
- Collaborate with team members to deliver high-quality service
- Follow food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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