Cook and Server (Mon 2-8:30 PM, Fri 2-8:00 PM, and Sun12-7:00 PM
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Work environment conducive to learning
Job Description
This establishment is a reputable restaurant dedicated to providing exceptional dining experiences to its members and guests. Known for its commitment to quality and customer satisfaction, the restaurant has built a solid reputation by consistently delivering well-prepared meals and top-tier service. Whether you are looking for part-time or full-time employment, this opportunity offers a supportive work environment where culinary skills and passion for customer service are highly valued. The restaurant focuses on preserving and enhancing its standing in the competitive hospitality industry and aims to exceed members' expectations at every interaction.
The role of a Cook within this esteemed ... Show More
The role of a Cook within this esteemed ... Show More
Job Requirements
- Ability to work part-time or full-time
- experience with cooking and preparing meals according to menu
- excellent customer service skills
- ability to follow instructions accurately
- skilled in multitasking and moving efficiently in the kitchen
- knowledge of various ingredients, kitchen tools, and cooking techniques
- strong communication skills
- willingness to assist with menu development and special events
- ability to maintain cleanliness and organization throughout shifts
Job Qualifications
- Food preparation experience is preferred
- ability to keep a work space clean while working
- passion for expanding knowledge about food preparation and restaurant services
- patience, tact, and clear communication skills
- skills in both leadership and customer service
- strong time management and multitasking skills
- able to perform high-quality work while unsupervised
- commitment to our values: hospitality, integrity, teamwork, care, and family
Job Duties
- Provide top-notch customer service and member experience
- accurately prepare menu items per established standards
- maintain working knowledge of restaurant menu
- assist in menu development for the Grill and FUEL menus
- make recommendations for members who have food sensitivities or allergies
- assist in receiving and delivering orders when necessary
- keep storage areas organized and clean
- clearly communicate with other members of the team as production is accomplished
- leave each shift organized and cleaned, exceeding what you would want to come into yourself
- assist with front counter or table service as needed
- accurately process member orders in the club POS system when necessary
- maintain cleanliness of the kitchen area per grill standards
- work special events as necessary throughout the year
- uphold our principle to "Improve the day"
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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