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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid leave program
Job Description
Guckenheimer is a renowned food service management company specializing in corporate dining and catering solutions. Known for delivering exceptional culinary experiences and personalized services, Guckenheimer partners with prestigious clients to provide nutritious and innovative meal options. Operating across various locations, the company emphasizes not only quality food preparation but also sustainable practices, safety compliance, and customer satisfaction. Guckenheimer offers full-time employees a comprehensive benefits package including medical, dental, life, and disability insurance along with a leave program tailored to employment status. The hourly wage for the Cook position is set at $17.50 per hour.
The Cook role at Guckenheime... Show More
The Cook role at Guckenheime... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of cooking experience
- ability to safely operate kitchen equipment
- ability to stand for long periods
- capability to lift up to 35 pounds
- able to follow safety protocols
- must adhere to dress code
- availability to work Monday through Friday 6:00 am to 2:30 pm
- must comply with HSEQ policies
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- basic knowledge of cooking and prep techniques
- ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- understanding of food safety guidelines and HACCP
- good communication skills
- team player attitude
Job Duties
- Clock in and out for workday and breaks
- always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- utilize food preparation procedures following federal, state, and local guidelines
- demonstrate basic knowledge of cooking and prep techniques as required by work assignment
- execute NetMenu recipe preparation as directed by production sheets and chefs
- clean and sanitize work areas and equipment according to ISS/Guckenheimer and regulatory rules
- notify management about ingredient discrepancies, equipment safety, or other issues requiring attention
- attend all daily meetings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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