Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Part-time employment
Opportunity to serve community
Work in a faith-based organization
Skill development in food service
inclusive work environment
Equal opportunity employer
Supportive workplace culture
Job Description
The Salvation Army is a globally recognized non-profit faith-based organization dedicated to meeting human needs without discrimination. With a rich history of service and a commitment to transforming lives, The Salvation Army operates in over 130 countries, providing social services, disaster relief, and community support programs. Known for its extensive humanitarian efforts, this organization also operates thrift stores, shelters, rehabilitation centers, and worship services to assist those in desperate need. The Salvation Army's core mission is driven by compassion, faith, and a desire to serve with dignity and respect. This reputable institution based in Laredo, Texas, continues this proud tradition... Show More
Job Requirements
- high school diploma or G.E.D.
- one year experience cooking food for large groups or equivalent combination of training and experience
- ability to meet attendance requirements
- ability to read, write, and communicate effectively in English
- ability to cook, taste, and smell food
- ability to perform continuous walking, stooping, standing, and some climbing
- ability to drive a Salvation Army vehicle safely if required
- food handler's certificate or ability to obtain within established timeframe
- valid state driver’s license preferred
Job Qualifications
- high school diploma or G.E.D.
- one year experience cooking food for large groups or equivalent training and experience
- knowledge of proper cooking methods and procedures
- knowledge of meal planning techniques
- knowledge of effective cleaning and sanitizing practices
- ability to cook nutritional and safe food
- ability to clean kitchen appliances and utensils
- ability to follow instructions and work independently
Job Duties
- cook and serve nutritional meals and snacks in accordance with established guidelines and schedules
- ensure all meals are prepared and served in a safe and presentable manner
- clean kitchen facilities, equipment, and appliances
- maintain inventory of kitchen supplies and food in a neat and orderly manner
- follow instructions and work independently
- adhere to proper cooking methods and safety procedures
- comply with sanitation and food storage standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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