Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.50
Benefits
Part-time employment
Flexible Schedule
Opportunity to contribute to community service
training and certification support
Respectful work environment
Job Description
The Salvation Army is an internationally recognized non-profit, faith-based organization dedicated to providing charitable services and support to communities around the world. Established with a mission to improve lives in practical ways, The Salvation Army blends evangelical outreach with social service programs. The organization has a strong presence in numerous countries, delivering food, shelter, disaster relief, and rehabilitation among many other community-centered initiatives. Its faith-based heritage is reflected in its commitment to compassionate service while respecting the dignity and potential of every individual it assists. As a long-standing humanitarian entity, The Salvation Army remains a trusted resource for vulnerable populations,... Show More
Job Requirements
- High school diploma or G.E.D.
- minimum one-year experience cooking for large groups or equivalent training
- Food Handler's Certificate or ability to obtain within timeframe
- ability to meet attendance requirements
- ability to read, write, and communicate effectively in English
- physical ability to perform continuous walking, standing, stooping, climbing, lifting up to 50 lbs
- ability to drive a Salvation Army vehicle safely, following all laws, regulations, and policies
Job Qualifications
- High school diploma or G.E.D.
- one-year experience cooking food for large groups or equivalent training and experience
- knowledge of proper cooking methods and procedures
- knowledge of meal planning techniques
- knowledge of effective cleaning and sanitizing practices
- ability to cook nutritional, tasteful, and safe food for large groups
- ability to properly clean kitchen appliances and utensils
- ability to follow instructions and work independently
- Food Handler's Certificate or ability to obtain within timeframe
- valid state driver's license preferred
Job Duties
- Cook and serve nutritional meals and snacks in accordance with guidelines and schedules
- ensure meals are prepared and served safely and presentably
- clean kitchen facilities, equipment, and appliances
- maintain inventory of kitchen supplies and food in a neat and orderly manner
- follow instructions and work independently
- ensure effective cleaning and sanitizing of kitchen areas
- uphold food storage and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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