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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is an esteemed hospitality company renowned for its dynamic and comprehensive food service operations in premier venues across the United States. One of its notable establishments is at American Family Field in Milwaukee, Wisconsin, the iconic 41,900-seat stadium and home to the Milwaukee Brewers since 1970. This stadium hosts thousands of enthusiastic fans, and Delaware North operates concessions, premium dining services, suites, all-inclusive areas, and clubs within the venue. Additionally, Delaware North manages J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, contributing a local Milwaukee flavor to its culinary endeavors. The company is part of Delaware North,... Show More
Job Requirements
- must be at least 18 years old
- ability to work a flexible schedule including nights days weekends and holidays
- able to stand for long periods including bending lifting reaching and stretching
- able to lift 20lbs or more
- ability to move rapidly and coordinate multiple orders
- exposed to variable temperatures
Job Qualifications
- attentive and detailed oriented
- ability to read and understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures and take directions
- work as a team player
- basic math skills with the ability to calculate and follow recipe measurements and proportions
- must be at least 18 years old
Job Duties
- follow supervisor's assignments for opening and closing procedures and food production
- prepare food and beverage products for customers by following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- clean equipment properly according to correct procedures
- keep workstation clean organized sanitized and sufficiently stocked
- work cooperatively with co-workers and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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