Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of East Sacramento is a premier senior living community located on a beautifully landscaped campus dedicated to providing exceptional quality, comfort, and care. Managed by Oakmont Management Group, a recognized leader in the senior living industry, this community offers five-star services and amenities that create a fulfilling lifestyle for its residents. The focus at Oakmont of East Sacramento is on individualized comprehensive support that promotes continuing independence for seniors. Residents and their families benefit from meaningful lifestyles and relationships fostered by a winning culture based on values such as authenticity, teamwork, compassion, commitment, and resilience.
Oakmont Management Gr... Show More
Oakmont Management Gr... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service and creating exceptional food experiences
- Must pass criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 safety protocols as required by Oakmont Management Group
Job Qualifications
- Experience as a line cook in a full scratch kitchen or restaurant
- 2 to 5 years working in a fast-paced kitchen environment
- Strong communication skills with a friendly demeanor
- Passion for hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team setting
- Willingness to learn and adapt to industry changes
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare meals from scratch using seasonal and local ingredients
- Operate kitchen equipment and maintain cleanliness
- Collaborate with team members to craft exceptional cuisine
- Interact positively with residents and guests to provide excellent service
- Manage timely execution of flawless dishes
- Follow health and safety regulations
- Participate in continuous learning and skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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