Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Monterey is a premier senior living community known for its beautifully landscaped campus and high-quality care services. Managed by Oakmont Management Group, it offers exceptional quality, comfort, and five-star amenities designed to promote a rewarding and independent lifestyle for its residents. Oakmont Management Group is a leader in the senior living industry, overseeing multiple communities across California, Nevada, and Hawaii. They emphasize creating an environment filled with authenticity, teamwork, compassion, commitment, and resilience, which reflects in their culture and the relationships they build with residents, families, and team members.
The cook role at Ivy Park at Monterey... Show More
The cook role at Ivy Park at Monterey... Show More
Job Requirements
- line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- ability to execute flawless dishes in a timely manner
- ability to communicate with a friendly demeanor to all staff
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- willingness to comply with COVID-19 health and safety protocols
Job Qualifications
- line cook experience in a full scratch kitchen
- 2 to 5 years experience on a fast-paced line or prep cook station
- strong culinary skills and passion for cooking
- ability to work collaboratively in a team environment
- excellent communication skills
- knowledge of food safety standards
Job Duties
- prepare and cook meals according to full scratch kitchen standards
- maintain cleanliness and organization of the kitchen
- ensure timely execution of dishes
- communicate effectively with team members and residents
- assist in menu planning and seasonal ingredient selection
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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