Cook-AM Relief - UChicago Medicine - Ingalls Patient Svc & Retail
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to deliver exceptional experiences to its partners, employees, and communities. The company’s mission is grounded in creating positive and meaningful impacts, not only through the delivery of high-quality services but also by fostering a supportive, inclusive, and empowering work environment. Aramark believes that every employee should have equal employment opportunities and be free to participate fully in all aspects of the company without discrimination... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills
- physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
- willingness to work Saturdays and Sundays
- ability to wear uniforms and/or Personal Protective Equipment
- adherence to company safety policies
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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