Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
This job opening is with a well-established company in the restaurant industry, dedicated to providing exceptional food service and maintaining a high standard of quality and professionalism. The company prides itself on its commitment to integrity, positive culture, and upholding its mission and guiding principles consistently across all levels of operation. As a reputable food service establishment, the company values accountability, strong working relationships, and a customer-focused approach to deliver an outstanding dining experience. Employees are expected to carry the company name with pride and adhere to all policies, procedures, and guidelines outlined in the employee manual. This environment encourages... Show More
Job Requirements
- High school diploma or equivalent preferred
- relevant food handling or culinary experience
- ability to stand and walk frequently
- ability to lift up to 50 pounds regularly and up to 100 pounds occasionally
- willingness to work in a fast-paced, noisy, and sometimes humid or hot/cold environment
- ability to work flexible shifts including evenings and weekends
- must obtain food handling and alcohol service certifications within required timeframes
- must complete company-specific training and tests
- must be able to multitask and prioritize duties effectively
Job Qualifications
- High level of interpersonal skills, ability to represent the company professionally, strong oral and verbal communication skills, ability to influence and build positive relationships, ability to build trust and respect, ability to work independently and in groups, confidence in own capabilities, good judgment and confidentiality, ability to multitask and adapt, self-reliance and stamina, emotional consistency, openness to constructive feedback, working knowledge of POS system, availability to work minimum three shifts per week
Job Duties
- Prepare and store ingredients for menu items, safely store all food and prep items in correct locations, accurately prepare and present menu items, read tickets to incorporate modifications and substitutions, handle kitchen equipment safely and properly, check orders for allergen modifications, communicate allergen and order changes, follow cleanliness and food safety standards, setup and breakdown kitchen stations efficiently, follow recipes and portion controls, complete side work and closing duties, warn others of hazards, report customer and employee incidents to management, obtain required certifications, complete required tests, safeguard company assets, use allergy alert functions in POS, take carry-out orders and process payments, greet carry-out guests, participate in pre-shift and staff meetings, manage break permissions and payroll accuracy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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