Pyramid Global Hospitality logo

Cook - AM or PM Shift

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Tuition Reimbursement
Employee Discounts

Job Description

Pyramid Global Hospitality is a leading hospitality management company that puts its people first by fostering a supportive, inclusive, and diverse work environment. With a strong emphasis on growth, development, and employee wellbeing, Pyramid Global Hospitality is dedicated to creating meaningful relationships with its employees and providing exceptional opportunities for career advancement. The company operates more than 230 properties worldwide, ensuring employees have access to a wide range of experiences and opportunities within the hospitality sector. Pyramid Global Hospitality’s approach to employee development includes not only comprehensive benefits like health insurance, retirement plans, and paid time off but also unique... Show More

Job Requirements

  • At least 21 years of age
  • Ability to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Must be willing to work a variety of day/night and weekend shifts

Job Qualifications

  • 2-3 years previous culinary experience in a professional kitchen environment
  • Active Food handler's certification or the ability to get it
  • Strong organizational skills
  • Ability to work independently
  • Energetic personality
  • Desire to exceed expectations

Job Duties

  • Check with leadership for daily objectives
  • Support in setting up any a la carte stations required for mealtimes
  • Produce dishes in accordance with standard recipes and presentations established by the Chef
  • Prep, clean, and organize workstation
  • Maintain a clean and sanitary culinary environment in compliance with all local and federal health codes
  • Perform banquet, kitchen line, and prep functions as directed by the Executive Chef, Hotel Chef and Sous Chefs
  • Complete mise en place before start of service
  • Include other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: