Benchmark

Cook - AM or PM Shift

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Tuition Reimbursement
Employee Discounts

Job Description

Pyramid Global Hospitality is a dynamic and people-oriented company dedicated to the hospitality industry. With over 230 properties worldwide, they focus on fostering an inclusive work environment that prioritizes employee well-being, development, and growth. Pyramid Global Hospitality upholds a People First culture, emphasizing meaningful relationships within its workforce. Their commitment is reflected through comprehensive employee benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. The company also invests heavily in ongoing training and development initiatives, equipping employees with the skills necessary to advance their careers in the hospitality... Show More

Job Requirements

  • At least 21 years of age
  • ability to work a variety of day/night and weekend shifts
  • ability to be on feet for long periods of time
  • ability to lift at least 50 pounds

Job Qualifications

  • 2-3 years previous culinary experience in a professional kitchen environment
  • active Food Handler's certification or ability to get it
  • strong organizational skills
  • ability to work independently
  • desire to exceed expectations
  • energetic personality

Job Duties

  • Check with leadership for daily objectives
  • support in setting up any a la carte stations required for mealtimes
  • produce dishes in accordance with standard recipes and presentations established by the Chef
  • prep, clean, and organize workstation
  • maintain a clean and sanitary culinary environment in compliance with all local and federal health codes
  • perform banquet, kitchen line, and prep functions as directed by the Executive Chef, Hotel Chef and Sous Chefs
  • complete mise en place before start of service
  • include other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.