Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
StepStone Hospitality, Inc. is a renowned hospitality company dedicated to delivering exceptional guest experiences through its innovative approach and commitment to excellence. As a company, StepStone Hospitality focuses on maintaining high standards of professionalism, personal effectiveness, and communication among its associates to foster a welcoming and efficient work environment. The company prides itself on adherence to its mission and core values, ensuring that each team member contributes to the overall goal of excellence in hospitality services. StepStone Hospitality operates within the vibrant hospitality industry, which includes hotels, restaurants, and conference centers, offering a wide range of employment opportunities that promote... Show More
Job Requirements
- Knowledge of English language
- ability to follow hotel policies and procedures
- experience in food preparation or hospitality preferred
- ability to maintain health and sanitation standards
- capability to supervise and assist kitchen staff
- strong communication skills
- willingness to attend required meetings
Job Qualifications
- Knowledge of English language to effectively communicate with guests, associates, and vendors
- ability to follow all StepStone and hotel policies and procedures
- professionalism and style expectations
- ability to complete projects and assignments thoroughly, professionally, and with care
- adaptability to high-pressure conditions and openness to change
- responsibility for personal growth and development
- professional conduct and appearance at all times
- effective communication skills including active listening and respectful conflict resolution
- understanding of StepStone Mission and Core Values
Job Duties
- Maintain health and sanitation standards
- maintain soap and sanitation buckets at each station at all times
- cover label and date all food products
- open kitchen and close kitchen in absence of supervisors
- adhere to all prepared written recipes for all menu items
- report out of stock items to the supervisor
- prepare all sauces and all dishes for breakfast and dinner menus
- help set-up restaurant and employee cafeteria buffet
- prepare all menu and featured items under the Executive Chef's direction
- supervise and assist dishwashers and pantry personnel
- perform the duties of the Prep List schedule
- maintain health and sanitation standards
- prepare all dressings and cold sauces
- maintain adequate supply of desserts
- prepare all salads
- prepare all salads for buffet and employee cafeteria
- assist with banquet preparation
Job Qualifications
Experience
No experience required
Job Location
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