Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
uniform provided
Job Description
Regency Senior Living is a respected non-mandate company specializing in providing high-quality living and care services to senior residents. Renowned for its commitment to comfort, dignity, and well-being, Regency Senior Living emphasizes a supportive environment tailored to the needs of older adults. Their focus goes beyond just providing housing; they create an enriching community where residents can enjoy meaningful social interactions, nutritious meals, and personalized care. The company operates senior care facilities that deliver a range of services including assisted living, memory care, and general senior wellness programs. By maintaining stringent standards of quality and safety, Regency Senior Living ensures... Show More
Job Requirements
- must have sufficient hearing and visual abilities to comprehend written or verbal communication
- must be able to perform tasks involving active standing, walking, extensive bending or stooping, and or reaching objects during normal job duties
- must be able to lift fifteen to twenty pounds using proper body mechanics
Job Qualifications
- high school diploma or equivalent certificate
- degree in culinary arts or equivalent experience in the culinary arts
- previous experience working in a kitchen in a cooking capacity
- prior experience in working with older adults is preferred
Job Duties
- report for work when scheduled, on time and in uniform
- follow all safe food handling procedures
- check all cooler and freezer temperatures
- fill steam wells with water
- turn on steam wells, heat lamp, plate warmer and hot box
- prepare breakfast food items and have them on the service line before 7:30 a.m.
- keep breakfast line replenished with fresh food while beginning lunch preparation including soup, entrees, starches and vegetables
- pull food from service line when breakfast service is complete, wrap, label and refrigerate products and clean service line
- finish lunch preparation and have food on service line before 11:30 a.m.
- prepare special orders
- keep the lunch line replenished with fresh food while beginning cleaning duties
- pull food from service line when lunch service is complete, wrap, label and refrigerate products and clean service line
- pull food product from freezer for next day
- order produce
- check with chef before leaving
- perform any and all other jobs as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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