Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier destination known for its luxurious accommodations, exceptional service, and vibrant entertainment options. Nestled in a dynamic location, this resort and casino offers a full range of amenities including fine dining, wellness services, and exciting gaming experiences. The establishment emphasizes a strong culture of teamwork, employee recognition, and appreciation to foster a positive working environment for all staff members. Atlantis Casino Resort Spa is committed to the development and well-being of its employees, providing comprehensive benefits and opportunities for career growth within the hospitality industry.
The Cook role at the All Star Cafe wi... Show More
The Cook role at the All Star Cafe wi... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots, pans, and trays
- comfortable working in a hot and fast-paced kitchen environment
- must adhere to all grooming standards, no visible tattoos, piercings or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- knowledge of various cooking techniques and methods
- familiarity with food safety regulations and best practices
- ability to work effectively in a fast-paced environment
- strong communication and teamwork skills
- flexibility to work shifts, including evenings, weekends, and holidays
- culinary degree or relevant culinary certifications are a plus
Job Duties
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- collaborate with fellow kitchen staff to ensure efficient production and timely service
- utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes
- adjust cooking methods and timings based on ingredient freshness and guest preferences
- execute menu items with precision, maintaining consistency in taste, appearance, and portion size
- monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
- taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests
- implement corrective actions when necessary to ensure the highest standard of dishes
- work closely with fellow cooks and kitchen staff to coordinate cooking times and maintain a smooth kitchen operation
- participate in training and mentoring junior kitchen staff members
- adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment
- keep workstations clean and organized, practicing good sanitation habits throughout the shift
- manage multiple orders simultaneously, ensuring timely completion while upholding quality standards
- assist in maintaining kitchen inventory, rotating stock, and minimizing food waste
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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