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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is currently seeking seasonal cooks to join their dynamic team at Allianz Field in Saint Paul, Minnesota. Delaware North is a global food service and hospitality company with over 100 years of history, operating in iconic sports arenas, national parks, casinos, hotels, and retail outlets across the world. Specifically, at Allianz Field, the state-of-the-art home stadium for Major League Soccer's Minnesota United, Delaware North manages food and retail services that cater to the stadium's 19,400-seat capacity. The stadium itself offers a wide range of dining experiences, including four exclusive clubs, 22 suites, various concession outlets, and a... Show More
Job Requirements
- Must be at least 18 years old
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- At least 1 year of experience in a back-of-the-house foodservice position
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- At least 1 year of experience in a back-of-the-house foodservice position
Job Duties
- Follow assignments for opening and closing procedures
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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