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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider known for delivering top-quality experiences in various iconic locations. Currently, Delaware North Sportservice is seeking seasonal Cooks to join their team at Allianz Field in Saint Paul, Minnesota. Allianz Field is the state-of-the-art home of Major League Soccer's Minnesota United, a 19,400-seat stadium featuring multiple clubs, suites, concession outlets, and a large brew pub that stretches across the width of the field. Delaware North manages all food and retail services at this stadium, making the role of Cook essential to their operations. Delaware North is a global family-owned company... Show More
Job Requirements
- Must be at least 18 years old
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- At least 1 year of experience in a back-of-the-house foodservice position
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- At least 1 year of experience in a back-of-the-house foodservice position
Job Duties
- Follow assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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