Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid new child leave
Paid Family Bonding Time
Adoption assistance
free colleague meals
Employee stock purchase plan
Job Description
Hyatt Hotels Corporation is a leading global hospitality company known for its commitment to excellence and outstanding guest experiences. Recognized consistently on Fortune's "100 Best Companies to Work For" list for the past decade, Hyatt prides itself on fostering a supportive work environment where employees are valued and encouraged to grow. The company operates hotels and resorts worldwide, offering luxury accommodations, dining, and memorable experiences for travelers. One of its flagship properties, the Grand Hyatt Tampa Bay, is located in Tampa, Florida, and is renowned for its exceptional services and vibrant culinary offerings.
The Grand Hyatt Tampa Bay is see... Show More
The Grand Hyatt Tampa Bay is see... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in culinary arts or relevant field
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Strong teamwork and communication skills
Job Qualifications
- Good communication skills
- At least 1 year of previous line and/or fine dining experience preferred
- Previous experience in banquet preparation operation preferred
- Culinary degree or related hotel experience preferred
Job Duties
- Prepare food items according to recipes and menu specifications
- Assist in banquet preparation and execution
- Maintain cleanliness and organization of the kitchen
- Ensure compliance with food safety and sanitation standards
- Collaborate with team members to deliver high-quality dishes
- Communicate effectively with kitchen and service staff
- Participate in inventory control and stock management
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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