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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free parking
Discounted Rooms at participating Hyatt locations
Up to 12 complimentary rooms at participating Hyatt locations after 3 months
free colleague meals during shifts
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
401K with company match
Tuition Reimbursement
Employee Discounts

Job Description

Hyatt Regency Clearwater Beach Resort and Spa is a distinguished full-service resort located just steps from the beautiful Clearwater Beach in Florida. Part of the globally renowned Hyatt Hotels Corporation, this resort offers guests an exceptional hospitality experience characterized by comfort, luxury, and convenience. The property boasts a year-round pool, an in-house seafood restaurant, a rooftop bar and restaurant, and proximity to popular local attractions such as Pier 60, Clearwater Marine Aquarium, and Busch Gardens. Hyatt believes in fostering a culture of belonging, where every employee's role is valued, individuality is celebrated, and career opportunities abound. This ethos creates a... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • minimum one year of culinary experience in a line or fine dining environment
  • ability to perform basic and intermediate cooking techniques
  • strong communication and teamwork skills
  • ability to work flexible schedules including weekdays, weekends and holidays
  • willingness to learn and adapt in a fast-paced kitchen environment

Job Qualifications

  • good communication skills
  • one year of previous line or fine dining experience preferred
  • ability to perform basic and intermediate cooking skills
  • ability to work multiple kitchen stations
  • flexibility to work weekdays, weekends and holidays

Job Duties

  • perform basic and intermediate cooking skills
  • work multiple kitchen stations efficiently
  • maintain high standards of food quality and presentation
  • communicate effectively with team members and supervisors
  • adhere to food safety and hygiene standards
  • assist in kitchen organization and cleanliness
  • support culinary team in daily operations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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