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COOK - ALL LEVELS WELCOME!

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Free parking
Discounted rooms
Complimentary rooms
free colleague meals
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
401k plan
Tuition Reimbursement
Retail Discounts

Job Description

Hyatt is a global hospitality company renowned for its dedication to creating environments where guests feel a genuine sense of belonging, turning ordinary trips into memorable journeys and careers into lifelong passions. Hyatt believes that hospitality is more than just a job; it is a career for individuals who care deeply about making a difference in people’s lives. The organization fosters an inclusive culture that celebrates individuality and empowers its team members to shape their own opportunities within a supportive, connected, and sustainable workplace. Hyatt Regency Clearwater Beach Resort and Spa, located just steps from the picturesque beach and near... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of culinary experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Good communication skills
  • Capacity to handle multiple tasks in a fast-paced environment
  • Willingness to learn and adapt
  • Must be able to perform basic and intermediate cooking skills

Job Qualifications

  • Good communication skills
  • At least one year of previous line or fine dining experience preferred
  • Able to perform basic and intermediate cooking skills
  • Able to work multiple kitchen stations
  • Flexible schedule availability including weekdays, weekends, and holidays

Job Duties

  • Prepare and cook a variety of menu items following Hyatt standards
  • Maintain cleanliness and organization of workstations
  • Collaborate with team members to ensure timely food service
  • Monitor food quality and presentation
  • Adhere to all safety and sanitation policies
  • Assist with inventory and stock management
  • Adapt to multiple kitchen stations as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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