Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Uniform allowance
Employee assistance program
Job Description
The hiring establishment is a county-operated skilled nursing facility dedicated to providing high-quality care and support to an aging population with varied health needs. As a reputable institution, this facility complies rigorously with county, state, and federal regulations, ensuring a safe and supportive environment for all residents. Staff are committed to honoring the dignity, individuality, and well-being of each resident while maintaining a clean, secure, and efficient workplace. The culture emphasizes honesty, integrity, respect, and confidentiality within all operational and interpersonal interactions.
The position available is that of a Cook, primarily responsible for preparing balanced, nutritious, and appealing me... Show More
The position available is that of a Cook, primarily responsible for preparing balanced, nutritious, and appealing me... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to follow recipes and dietary instructions
- Ability to supervise staff
- Knowledge of food safety and sanitation standards
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to work flexible hours including weekends and holidays
- Ability to follow infection control policies
- Good communication skills
- Ability to handle emergency situations calmly
- Compliance with annual health screenings
- Ability to maintain a neat and clean appearance
Job Qualifications
- High school diploma or equivalent
- Previous experience in institutional or large-scale food preparation preferred
- Knowledge of food handling, preparation and storage techniques
- Ability to follow detailed recipes and menus
- Effective verbal and written communication skills
- Ability to supervise kitchen staff
- Understanding of dietary restrictions and special diets
- Strong organizational and time management skills
- Ability to maintain confidentiality
- Basic knowledge of workplace safety and infection control procedures
- Physical ability to perform job duties including lifting up to 50 pounds
- Ability to work under pressure and handle stressful situations
Job Duties
- Follow recipes and prepare foods that correspond to menu cycles and recipes prepared by Dietitian
- Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities
- Supervise kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
- Frequently clean food service work areas as food preparation and service is done, and between tasks
- Use food supplies and equipment in an efficient and economic manner to prevent waste
- Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences
- Participate in inventory ordering and receiving of stock supplies
- Inspect trays following meal service to monitor and record resident acceptance of menu items
- Use food preparation equipment according to manufacturer’s instructions
- Handle, store, dispose of food supplies and prepared food in accordance with department procedures and in compliance with county, state and federal laws and regulations
- Follow facility policies and procedures for infection control
- Inspect food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems
- Communicate with Dietary Services Supervisor throughout shift as needed
- Assist Supervisor with preparations for county, state, and federal inspections
- Attend in-service education as assigned
- Report injury to self or others immediately
- Maintain work areas in a neat and clean condition, Demonstrate knowledge of and respect for the rights, dignity and individuality of each resident
- Maintain confidentiality of resident and facility information
- Demonstrate honesty and integrity at all times
- Follow facility mission and philosophy in all duties
- Able to understand and follow written and verbal directions
- Knowledge of emergency and disaster procedures
- Ability to move freely through the building and assist residents in emergencies
- Respect co-workers and comply with attendance and punctuality policies
- Comply with workplace safety procedures including infection control
- Prioritize tasks and complete duties within allotted time
- Respond productively to change
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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