Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible scheduling
Job Description
SMG is a globally recognized leader in venue management, operating a variety of premier facilities including stadiums, arenas, convention centers, and theaters. Known for its commitment to providing outstanding guest experiences and top-tier event management, SMG partners with venues to deliver excellence in entertainment, sports, and other large-scale events across communities. The company fosters a dynamic and inclusive work culture that values diversity, innovation, and professional growth. As an Equal Opportunity/Affirmative Action Employer and a VEVRAA Federal Contractor, SMG encourages applications from women, minorities, individuals with disabilities, and protected veterans, reflecting their commitment to creating diverse and supportive workplaces. This... Show More
Job Requirements
- At least one-year experience in banquet cooking
- High School diploma or GED or equivalent combination of education and experience
- Ability to coordinate multiple tasks and meet production/service time schedules
- Ability to work in a team environment
- Adequate culinary and knife skills
- Ability to read recipes and follow instructions
- Familiar with kitchen equipment
- Must pass criminal background check
- Must possess current Serve Safe food handler's permit
Job Qualifications
- At least one-year experience in a banquet facility preparing meals for large events
- High School diploma or GED or equivalent combination of education and experience
- Ability to coordinate multiple tasks and meet production/service time schedules
- Ability to adapt to necessary and unforeseen changes
- Ability to work in a team environment
- Adequate culinary and knife skills
- Ability to read recipes and follow instructions
- Familiarity with all kitchen equipment
- Attention to detail
- Ability to pass criminal background check
- Current Serve Safe food handlers permit
Job Duties
- Work in the main kitchen preparing food items for the facility
- Fulfill service according to each Banquet Event Order (BEO)
- Design creative buffet food presentations
- Prepare recipes as directed
- Maintain cleanliness and annual maintenance of all kitchen equipment
- Maintain clean and safe working environment
- Occasionally cook in concession stands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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