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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.84
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a commitment to exceptional service, innovation, and sustainability, Aramark has built a reputation for delivering high-quality, customized solutions to a wide range of clients, including corporations, educational institutions, healthcare organizations, sports and entertainment venues, and remote sites. At its core, Aramark believes in fostering an inclusive and supportive work environment that encourages personal growth, creativity, and professional development. The company’s mission is rooted in service and united by purpose—to do great things for employees, partners, communities,... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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