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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Famous Foods is a distinguished dining establishment known for its commitment to delivering high-quality culinary experiences to guests. Situated within the vibrant Resorts World Las Vegas, Famous Foods prides itself on a dynamic menu that caters to diverse tastes, ranging from international to American cuisines. The restaurant is celebrated for its exceptional food preparation, presentation, and guest services, aimed at providing an unforgettable dining atmosphere.
As a non-union cook working at Famous Foods, you will play an essential role in the kitchen operations by supporting talented outlet kitchen chefs and collaborating closely with kitchen staff across multiple stations. This posi... Show More
As a non-union cook working at Famous Foods, you will play an essential role in the kitchen operations by supporting talented outlet kitchen chefs and collaborating closely with kitchen staff across multiple stations. This posi... Show More
Job Requirements
- At least one year of cooking experience in a full-service restaurant or similar environment
- proof of eligibility to work in the United States
- position required licenses
Job Qualifications
- Ability to translate recipes into dishes
- compatible knife skills
- ability to effectively communicate in English
- polished appearance and demeanor
- excellent customer service skills
- ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- ability to work varied shifts, including nights, weekends, and holidays
- previous experience in International and American cooking
- at least 18 years of age
- degree in Culinary Arts or a related field or training
- previous experience in a large, luxury resort setting
Job Duties
- Preparation of food according to restaurant recipes and/or guests’ requests
- assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.), when needed
- maintain the highest level of food presentation and quality
- ensure sanitation procedures and organization of work area(s)
- adhere to all health code regulations and standards
- maintain food and supply inventory and notify management of restocking requirements
- attend and participate in daily briefings or pre-shifts
- obtain and maintain position-specific licensing
- ensure all Resorts World core values and property and department standards are implemented and applied
- use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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