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Cook - Advocate Christ Hospital & Medical Center FT Nights
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.40 - $30.60
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible schedule
Job Description
This job opening is offered by a healthcare facility dedicated to providing high-quality food services to patients, cafeteria visitors, and catered events within the hospital or healthcare setting. The establishment is committed to maintaining stringent food safety standards and delivering nutritious and appealing meals to meet the diverse dietary needs of patients, including regular and modified diets, as well as cafeteria patrons. As a part of this healthcare environment, the facility prioritizes the health and safety of its patients and guests by adhering to all regulatory standards related to food preparation, storage, and sanitation.
The role involves working in... Show More
The role involves working in... Show More
Job Requirements
- High school education or equivalent preferred
- Minimum two years of hotel, restaurant or hospital cooking experience
- Ability to interpret and follow recipes
- Positive attitude
- Dependable
- Good organizational skills
- Self-directed
- Ability to speak and read English
- Ability to take Food Service Sanitation exam within three months of hire
- Ability to work flexible hours including evenings, holidays, and weekends
- Ability to work as a team member
- Ability to complete numerous simultaneous projects within time constraints
- Excellent attendance and punctuality
- Excellent interpersonal skills
- Competency in quantify food production
- Ability to respond quickly to peak service demands
- Ability to bend and heavy lift
- Exposure to heat and high temperatures
- Ability to operate kitchen equipment
- Ability to tolerate cold temperatures
- Ability to lift 10-30 pounds
- Ability to work under stressful situations
- Ability to lift up to 35 pounds with or without assistance
Job Qualifications
- High school education or equivalent preferred
- Minimum of two years of hotel, restaurant or hospital cooking experience
- Knowledge of all aspects of food preparation
- Ability to interpret and follow recipes
- Positive attitude
- Dependable
- Good organizational skills
- Self-directed
- Ability to speak and read English
- Ability to take Food Service Sanitation exam
Job Duties
- Prepare and portion food servings according to Diet Office tally records, recipes or orders for patients, cafeteria, and catered events
- Prepare, cook and replenish a wide variety of hot food items for patient trayline, cafeteria and/or catering in a timely manner
- Ensure adherence to deadlines regarding food production for each area of service
- Ensure menu items are prepared according to standardized recipes
- Prepare items attractively and document quantities of items prepared and leftover
- Label, date, and store food items appropriately
- Observe and taste food to check flavor, texture, and temperature
- Report patient safety issues and participate in safety initiatives
- Maintain safe and sanitary work environment
- Clean and sanitize work tables, refrigerators, and equipment
- Document food temperatures prior to and during meal service
- Report equipment repair needs
- Wear appropriate head coverings and gloves
- Use standardized recipes and portion control
- Utilize leftovers properly
- Complete food waste logs
- Attend meetings and training
- Complete competency and mandatory inservice assessments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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