Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.39 - $30.60
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
educational assistance
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the union of Advocate Aurora Health and Atrium Health. Operating in multiple states under various names—Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia, and Alabama; and Aurora Health Care in Wisconsin—this system delivers advanced clinical care, innovative health solutions, and dedicated patient-centered services. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually and is deeply involved in extensive clinical trials and research, partnering academically with Wake Forest University School of Medicine. Recognized nationally for excellence in areas such... Show More
Job Requirements
- High school education or equivalent preferred
- Minimum two years of hotel, restaurant or hospital cooking experience with knowledge of food preparation
- Ability to interpret and follow recipes
- Positive attitude
- Dependable
- Good organizational skills
- Self-directed
- Ability to speak and read English
- Ability to take Food Service Sanitation exam within three months of hire
- Ability to work flexible hours including evenings, holidays and weekends
- Ability to work as a team member
- Ability to manage multiple projects within time constraints
- Excellent attendance and punctuality
- Ability to lift up to 35 pounds with or without assistance
- Ability to operate kitchen cooking and food preparation equipment
- Ability to tolerate varying temperatures
- Ability to work under stressful conditions
Job Qualifications
- High school education or equivalent preferred
- Minimum of two years of hotel, restaurant or hospital cooking experience
- Knowledge of all aspects of food preparation
- Ability to interpret and follow recipes
- Positive attitude and dependable
- Good organizational skills
- Self-directed
- Ability to speak and read English
- Ability to complete Food Service Sanitation exam within three months of hire
Job Duties
- Prepare and portion food servings according to Diet Office tally records, recipes or orders for patients, cafeteria, and catered events
- Prepare, cook and replenish a wide variety of hot food items for patient trayline, cafeteria and/or catering in a timely manner
- Ensure adherence to deadlines regarding food production for each area of service
- Ensure all food items are attractively prepared and presented
- Monitor food items for flavor, texture and temperature and make judgments if standards are not met
- Promote patient safety by reporting issues and participating in safety initiatives
- Maintain a safe and sanitary work environment, ensuring compliance with sanitation and safety regulations
- Participate in cost containment through standardized recipes, portion control and proper utilization of leftovers
- Complete Food Waste Log as per department standards
- Attend meetings, inservices and training sessions to broaden knowledge and complete competency assessments annually
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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