Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a deep-rooted commitment to service, Aramark unites its workforce with a shared purpose of doing great things for each other, their partners, communities, and the planet. The company believes in equal employment opportunity and fostering an environment where every employee feels valued and empowered. Aramark’s diverse operations span various sectors including education, healthcare, business dining, sports and entertainment, and more, making it one of the most respected and comprehensive service providers in the world.
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Job Requirements
- experience as a cook or in a related role required
- knowledge of basic principles of food preparation
- familiarity with various cooking methods
- understanding of food safety regulations such as proper food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and use personal protective equipment (ppe)
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adhere to safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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