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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. With a strong commitment to service, innovation, and sustainability, Aramark provides exceptional food experiences and integrated services to diverse industries including education, healthcare, sports, leisure, and business. The company deeply values its employees, fostering a culture rooted in respect, teamwork, and continuous learning. At Aramark, employees are encouraged to develop their talents, fuel their passions, and grow professionally while making a meaningful difference in the communities and environments they serve. The company champions equal employment opportunity, embracing... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- physical ability to lift, bend, push, pull and stand or walk for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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