Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Training and Development
Employee assistance program
flexible scheduling
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company takes pride in delivering exceptional service, quality products, and sustainable solutions that positively impact communities, customers, and partners. Aramark's mission is rooted in service and united by purpose, striving to foster an inclusive and respectful work environment that values diversity and equal employment opportunities. The company strongly upholds non-discrimination policies ensuring fair treatment for all employees regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other protected status by law.<... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and cooking methods
- understanding of food safety regulations
- ability to acquire food safety certification
- basic math skills
- good communication skills
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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