Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Life insurance
Disability insurance
Job Description
Brock & Company, Inc. is a well-established, family-owned company specializing in contract food management services throughout the Mid-Atlantic and New England regions. As a premier provider for corporations, private, and independent schools, Brock has earned a reputation for exceptional quality and service. The company prides itself on delivering outstanding food experiences that consistently exceed client expectations. With a commitment to excellence and a passion for food and service, Brock supports its employees with strong corporate backing and a financially sound foundation, creating a stable and rewarding work environment.
Brock's approach focuses on a dynamic, creative food program with cutting-ed... Show More
Brock's approach focuses on a dynamic, creative food program with cutting-ed... Show More
Job Requirements
- Ability to work full-time including some weekends
- Must be able to stand for extended periods
- Ability to move objects up to 35 pounds to waist height
- Adherence to COVID-19 workplace safety and sanitation protocols
- Willingness to follow company and client protocols
- Must be able to clean and sanitize kitchen areas
- Ability to respond to supervisor directions and adaptability to perform other tasks as assigned
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work independently and as part of a team
- Strong communication and customer service skills
Job Duties
- Produce, prepare, cook and serve foods including soups, sauces, salads, entrees and catering
- Observe and follow all verbal and written instructions related to menu production, recipe methods, cooking techniques and food presentation
- Set up work stations prior to service with necessary equipment and food
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Maintain a clean and safe work area in accordance with health, safety and food handling regulations
- Provide excellent customer service and maintain effective communication
- Follow all health and safety regulations including equipment use and personal hygiene
Job Qualifications
Experience
Mid Level (3-7 years)