Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. Known for its commitment to excellence and innovative service solutions, Aramark prides itself on supporting diverse communities, its partners, and the environment through sustainable practices and a strong sense of corporate responsibility. The company fosters an inclusive work environment where employees can thrive, grow professionally, and pursue their passions while making a positive impact. Aramark is dedicated to providing equal employment opportunities and ensuring a workplace free from discrimination and bias, aligning with its mission rooted... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of basic principles of food preparation and food safety
- Ability to acquire food safety certification
- Basic math skills
- Strong interpersonal communication skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter