Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
Adoption assistance
Paid parental leave
Retirement Plan
educational assistance
Job Description
Advocate Christ Medical Center is a key healthcare facility within the broader Advocate Health system, which is recognized as the third-largest nonprofit, integrated health system in the United States. Advocate Health was formed from the merger of Advocate Aurora Health and Atrium Health, operating under different names in diverse regions including Illinois, the Carolinas, Georgia, Alabama, and Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually and is known for its leadership in clinical innovation, health outcomes, consumer experience, and value-based care. With a workforce of 155,000 teammates, 69 hospitals, and over 1,000 care locations,... Show More
Job Requirements
- High school education or equivalent preferred
- Minimum two years cooking experience in hotel, restaurant or hospital
- Ability to interpret and follow recipes
- Positive attitude
- Dependable
- Good organizational skills
- Self-directed
- Ability to speak and read English
- Ability to take Food Service Sanitation exam within 3 months of hire
- Ability to work flexible hours including evenings, holidays and weekends
- Ability to work as part of a team
- Ability to manage multiple projects
- Excellent attendance and punctuality
- Ability to lift up to 35 pounds
- Ability to operate cooking and food preparation equipment
- Ability to tolerate high and low temperatures
- Ability to work under stressful conditions
Job Qualifications
- High school education or equivalent preferred
- Minimum of two years cooking experience in hotel, restaurant or hospital setting
- Knowledge of food preparation techniques
- Ability to interpret and follow recipes
- Positive attitude
- Dependable
- Good organizational skills
- Self-directed
- Ability to speak and read English
- Ability to take Food Service Sanitation exam within 3 months of hire
Job Duties
- Prepare and portion food servings according to Diet Office tally records and recipes
- Prepare, cook and replenish hot food items for patient trayline, cafeteria and catering
- Ensure adherence to deadlines for food production
- Ensure menu items are prepared according to standardized recipes
- Attractively prepare and present food items
- Document quantities of items prepared and leftover
- Ensure food items are properly labeled, dated and stored appropriately
- Observe and taste food for flavor, texture and temperature
- Report safety issues and participate in safety initiatives
- Maintain a safe and sanitary work environment
- Clean and sanitize equipment and work areas
- Document food temperatures during meal service
- Report equipment in need of repair
- Adhere to proper portion control
- Utilize standardized recipes and manage leftovers
- Complete Food Waste Log
- Attend meetings, inservices and training
- Complete annual competency assessment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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