Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
AC Hotel Cleveland Circle, a distinguished property under Colwen Hotels, is seeking skilled and dedicated cooks to enhance their Food and Beverage team. Colwen Hotels is renowned for operating upscale boutique hotels that offer refined experiences blending modern design and comfort. Located in a vibrant area, AC Hotel Cleveland Circle prides itself on delivering exceptional hospitality services with a focus on quality, style, and personalized guest experiences. The hotel is an ideal workplace for those who appreciate a collaborative work culture within a fast-paced environment that embraces attention to detail and a high standard of service.
This job o... Show More
This job o... Show More
Job Requirements
- Minimum of 1 year of culinary experience
- available to work AM and PM shifts
- excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Qualifications
- Minimum of 1 year of culinary experience
- excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Duties
- Prepare food following recipe cards and production and portion standards
- adhere to all applicable Colwen and brand standards
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report, and follow Executive or Sous Chef instructions
- ensure food comes out simultaneously, in high quality and timely fashion
- date and rotate stored food items as per hotel and food safety standards
- ensure proper time and temperature standards
- maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
- assist in dish washing and other areas of the kitchen as needed
- check par levels for shift use
- note out of stock items and possible shortages
- operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
- assist in prep work for the next shift
- assist in storing food deliveries
- ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: