Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.76 - $27.53
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Veteran support programs
Stable employment
Job Description
The Michigan Department of Corrections (MDOC) is a state government agency committed to maintaining public safety and overseeing correctional facilities throughout Michigan. Recognized as a Gold Level Veteran Friendly Employer by the Michigan Veteran's Affairs Agency (MVAA), MDOC proudly employs nearly 1,500 veterans and active military members. The agency provides extensive benefits and support services tailored to veterans, military employees, their spouses, and families, reinforcing its commitment to honor and support those who have served. MDOC’s workplace culture embraces diversity, inclusivity, and teamwork, making it an excellent environment for individuals seeking stable, meaningful employment in public service. The department's dedication... Show More
Job Requirements
- high school diploma or equivalent
- two years of experience in quantity cooking and food preparation
- one year equivalent to a Cook E6
- ability to supervise and motivate people
- familiarity with public health and sanitation standards
- ability to maintain ethical standards and loyalty to state government
- ability to complete Non-Custody New Employee Training (NCNET)
- must submit cover letter and resume with application
- ability to pass background check including felony conviction screening
Job Qualifications
- high school diploma or equivalent
- two years of experience in quantity cooking and food preparation
- one year equivalent to a Cook E6 level
- familiarization with public health and sanitation standards
- ability to supervise and motivate people
- strong communication skills
- knowledge of HACCP and food safety protocols
Job Duties
- oversee lower-level cooks and staff in meal preparation and service
- prepare meals according to MDOC approved processes, recipes, and menus
- serve meals to recruit staff, guests, and program participants
- ensure sanitation of kitchen premises during and after meal service
- maintain compliance with HACCP reporting and food storage procedures
- supervise and motivate kitchen personnel
- clean all areas of operation thoroughly during and after meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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