Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its commitment to authentic, high-quality Italian cuisine. Located in a welcoming and comfortable environment, Biaggi's offers an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Each dish is prepared from scratch using the freshest ingredients available, reflecting the restaurant’s dedication to culinary excellence and guest satisfaction. The culinary team at Biaggi's plays a vital role in creating an unforgettable dining experience for each guest, emphasizing teamwork, consistency, and a passion for quality food preparation.
Biaggi's Ristorante Italiano is currently seeking passionate and d... Show More
Biaggi's Ristorante Italiano is currently seeking passionate and d... Show More
Job Requirements
- must have prior experience in food preparation in a scratch kitchen
- must be able to follow recipes accurately, including measuring, weighing and mixing ingredients
- must be able to read and speak English
- flexibility to work weekends, evenings and holidays
- must have the stamina to stand for long periods
- ability to perform physical tasks including pushing, pulling, reaching, bending, stooping and lifting up to 50 lbs
- must be punctual, friendly, hardworking, team-oriented and maintain a positive attitude
Job Qualifications
- prior experience in food preparation in a scratch kitchen
- must be able to follow recipes, including measuring, weighing and mixing ingredients
- ability to read and speak English
- ability to multitask and remain calm and professional in a fast-paced environment
- flexibility to work weekends, evenings and holidays
- high level of stamina to work on feet for extended periods
- must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- ensuring ingredients and final products are fresh
- ensuring all food and other items are stored properly
- following recipes, including measuring, weighing and mixing ingredients
- following prep lists
- labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- operating equipment following safety standards
- baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- presenting, garnishing and arranging final dishes
- handling and storing ingredients and food
- maintaining food safety and sanitation standards
- cleaning and sanitizing work areas, equipment and utensils
- executing opening and closing procedures
- setting up workstations with required ingredients and equipment
- monitoring station inventory levels and restocking as needed
- operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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