Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
meal discounts
Paid holidays
Job Description
St. Clair Hospital is a respected healthcare institution known for its commitment to patient care and community health. Located in a vibrant community, the hospital provides a wide range of medical services with a focus on quality, safety, and compassionate care. The hospital's Nutrition Services department plays a vital role in ensuring that patients receive nutritious and well-prepared meals tailored to their specific dietary needs, all while adhering to strict health and safety standards.
The role available at St. Clair Hospital in the Nutritional Services department is for a Food Service Worker who will be responsible for preparing and coo... Show More
The role available at St. Clair Hospital in the Nutritional Services department is for a Food Service Worker who will be responsible for preparing and coo... Show More
Job Requirements
- high school graduate or equivalent with six months of experience in food preparation
- thorough knowledge of sanitation standards and procedures
- portion control experience
- five years of experience in food service with three years in institutional food service environment is acceptable
- ability to follow detailed recipes and HACCP guidelines
- availability to work full time with rotating shifts
Job Qualifications
- high school graduate or equivalent
- knowledge of food preparation
- understanding of sanitation standards and procedures
- experience in portion control
- completion of an accredited cooking program is preferred
- experience in institutional food service environment is an asset
Job Duties
- follow approved hospital recipes and procedures
- adhere to Hazard Analysis and Critical Control Points (HACCP) guidelines
- prepare and coordinate all menu requirements as determined by department needs
- maintain sanitation standards and procedures
- control portion sizes accurately
- ensure food safety and quality
- assist in inventory management and food storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter