Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-known casual Italian dining establishment celebrated for its dedication to authentic, high-quality cuisine. The restaurant offers an extensive menu featuring house-made and imported pastas, hearty soups, fresh salads, wood-fired pizzas, a variety of seafood selections, premium steaks, and decadent desserts. Each dish is carefully prepared using the freshest ingredients available and served in a comfortable, inviting atmosphere designed to make guests feel at home. Biaggi's reputation is built on a commitment to culinary excellence, exceptional customer service, and a warm dining environment, making it a popular destination for both casual dining and special occasions.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a scratch kitchen or similar food preparation environment
- Ability to follow detailed recipes and safety procedures
- Strong communication skills in English
- Physical capability to perform kitchen duties including lifting up to 50 pounds
- Flexible availability including weekends, evenings and holidays
- Commitment to punctuality and teamwork
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels. Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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