Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Community Involvement Opportunities
Job stability
Job Description
The employer is a school district that operates multiple cafeterias within its educational institutions. Their primary mission is to provide nutritious and safely prepared meals to students, ensuring compliance with all relevant health and safety standards. The district is committed to maintaining high-quality food services that support student health and learning, while also adhering to the policies set forth by the local school board and federal regulations. This organization values professionalism, ongoing education, and ethical conduct as it serves a diverse student population.
This position is for a Food Service Worker within the school district's cafeterias. The employee... Show More
This position is for a Food Service Worker within the school district's cafeterias. The employee... Show More
Job Requirements
- High school diploma preferred or currently enrolled in a GED program
- Food handler certification must be obtained within 30 calendar days of employment
- Certification must be maintained and renewed every 3 years
- Completion of 4 hours of annual continuing education/training as determined by Food and Nutrition Service
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to perform basic mathematics calculations
- Physical ability to stand, walk, reach, and occasionally lift up to 50 pounds
- Willingness to follow safety and sanitation procedures
- Ability to work under stress and maintain emotional control
Job Qualifications
- High school diploma preferred or currently enrolled in a GED program
- Food handler certified as per USDA Food Code and state regulations
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to perform basic mathematical operations
- Ability to apply common sense understanding to carry out instructions
- Physical ability to perform job duties including lifting and standing
- Completion of 4 hours of annual continuing education/training required by Food and Nutrition Service
Job Duties
- Complies with the Code of Ethics of the Education Profession
- Attends job-related training classes and workshops
- Practices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met
- Follows standards of safety in preparing, storing, and serving food
- Follows the manager's instructions in producing and serving food
- Follows manager's instructions in portioning, garnishing, and serving meals
- Participates in implementing promotion of special school and community activities
- Performs other duties as directed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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