San Antonio Wings LLC

Cook - 67th and Camelback

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.50
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a leading brand in the wing restaurant industry, renowned for its commitment to "Serving the World Flavor" through a delectable menu featuring classic wings, boneless wings, and tenders, all prepared fresh to order and hand-sauced and tossed in a variety of 11 bold, distinctive flavors. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has grown into a favorite destination for wing enthusiasts across the United States, offering not only delicious wings but also signature sides such as fresh-cut, seasoned fries and freshly made ranch and bleu cheese dips. This growth and commitment to quality have been powered... Show More

Job Requirements

  • minimum age of 16 years
  • ability to pass background check
  • availability to work a rotating schedule including evenings, weekends, and holidays
  • ability to comply with health and safety regulations
  • physical capability to perform job duties
  • strong work ethic and positive attitude
  • ability to work well with others

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or restaurant preferred
  • ability to work in a fast-paced team environment
  • strong communication and interpersonal skills
  • willingness to learn and follow instructions
  • ability to stand for extended periods and perform physical tasks
  • flexible availability including weekends and holidays

Job Duties

  • prepare and cook wings, boneless wings, and tenders to order
  • hand-sauce and toss wings in a variety of flavors
  • maintain cleanliness and organization of kitchen and dining areas
  • provide excellent customer service
  • follow food safety and sanitation guidelines
  • assist in opening and closing restaurant procedures
  • participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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