Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.02 - $26.15
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible work schedule
Job Description
The Department of Labor and Economic Opportunity in Michigan is dedicated to fostering a positive, professional, and supportive work environment that values diversity and inclusivity among its employees and the public it serves. This department plays a crucial role in driving business growth, building vibrant communities, producing affordable housing, generating tourism, and attracting key talent to fulfill Michigan's extensive range of opportunities. The department operates with a commitment to innovation and excellence, ensuring that all its initiatives contribute significantly to the state's economic and social prosperity. Further information can be found at www.michigan.gov/LEO.
Within this department, the Bureau of... Show More
Within this department, the Bureau of... Show More
Job Requirements
- completion of high school education
- for Cook E6, one year of experience in quantity cooking and food preparation
- ability to pass a pre-employment drug test
- willingness to undergo state criminal, fingerprint-based, and driving record background checks
- compliance with Civil Service Rule 2-8 ethical standards
- submission of cover letter and detailed resume
- ability to work under health department regulations
- legal authorization to work in the U.S.
Job Qualifications
- high school diploma or equivalent
- one year of experience in quantity cooking and food preparation for Cook E6
- no specific experience required for Cook 5
- ability to follow dietary guidelines
- proficiency in food safety and sanitation practices
- effective communication skills
- ability to work in a team environment
Job Duties
- prepare and serve meals daily to residential participants
- implement a healthy and varied menu under management direction
- accommodate various dietary restrictions
- ensure compliance with Department of Labor and Economic Opportunity guidelines
- adhere to Kalamazoo County Health Department regulations
- maintain food safety and sanitation standards
- collaborate with management to meet participant and staff needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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