Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation eligibility
Health insurance eligibility
401k eligibility
Job Description
Ancho & Agave is a vibrant and flavor-driven restaurant that specializes in delivering fresh, delicious Mexican cuisine in a fun and casual environment. Born from a deep craving for authentic Mexican flavors, Ancho & Agave prides itself on its commitment to quality ingredients, scratch kitchens, and a welcoming atmosphere where guests can enjoy tacos, burritos, enchiladas, and other traditional specialties alongside refreshing beverages. The establishment has cultivated a reputation not only for its crave-worthy food but also for fostering a lively and engaging dining experience that appeals to families, friends, and food enthusiasts alike. This passion for great food and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to read and write in English
- Ability to work in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- Ability to stand for long periods
- Ability to lift up to 50 lbs
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels. Restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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